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Rice with vegetables and wild mushrooms - Organic

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Ingredients

Cooked rice* (64 %), wild mushrooms* (5.4 %) (mushrooms*, shiitake*), sunflower oil*, extra virgin olive oil*, peas* (3.9 %), dried peach*, celery root*, artichoke* (1.3 %), carrot* (1.3 %), onion* (1.3 %), vegetable stock* (sea salt, rice flour*, yeast extract*, vegetables* (onion*, garlic*), sunflower oil*), lemon juice*, dried apple*, dried banana*, sea salt, turmeric*, soy sauce* (water, soya*, wheat*, sea salt, koji (Aspergillus oryzae)).

*From organic farming.

Allergens
Made in kitchens that use nuts, dairy products, eggs, sesame seeds, mustard and fish.

Rice with vegetables and wild mushrooms - Organic

Always cooked to perfection, just as it should be. You can eat this rice however you fancy it: hot or cold, alone or on the side, day or night. However you choose to enjoy it, it will help you to look after yourself without sacrificing flavour and you'll love it.

  • Cooked at a low temperature.
  • Organic agriculture.
  • Low saturated fat content.

Ingredients

Cooked rice* (64 %), wild mushrooms* (5.4 %) (mushrooms*, shiitake*), sunflower oil*, extra virgin olive oil*, peas* (3.9 %), dried peach*, celery root*, artichoke* (1.3 %), carrot* (1.3 %), onion* (1.3 %), vegetable stock* (sea salt, rice flour*, yeast extract*, vegetables* (onion*, garlic*), sunflower oil*), lemon juice*, dried apple*, dried banana*, sea salt, turmeric*, soy sauce* (water, soya*, wheat*, sea salt, koji (Aspergillus oryzae)).

*From organic farming.

Allergens
Made in kitchens that use nuts, dairy products, eggs, sesame seeds, mustard and fish.

Net weight: 200 g
  • Nutritional Facts 100 g
  • Energy value 890 kJ/ 212 kcal
  • Total Fats, 8,1 g
  • saturated fat 1,3 g
  • Total Carbohydrates, 31 g
  • total sugars 4,4 g
  • Dietary fibre 2,0 g
  • Proteins 2,8 g
  • Salt 1,4 g