Organic Seaweed and spinach burger

Ingredients

Tofu*(31.3%) [(water, soybean grains*, gelling agents (magnesium chloride and calcium sulfate)), spinach* (26%), boiled brown rice*, oat flakes*, onion*, pregelatinized corn*, soy sauce* (water, soybeans*, wheat*, sea salt, koji (Aspergillus oryzae)), sultanas*, fried onions* (onions*, sunflower oil*), lemon juice*, seaweed kombu*dehydrated (0.9%), salt, extra virgin olive oil*, black pepper*.

*From organic farming

Allergens

Made in a workshop that uses nuts, dairy products, eggs, sesame seeds, celery, mustard, crustaceans, molluscs and fish.

Organic Seaweed and spinach burger

Green rules... And a very sustainable green, as its seaweed and spinach are organically produced. With Kombu seaweed, Spinach spinach, and garnished with sultanas for a nice sweet contrast, this burger makes a superb protein-rich, low-saturated-fat combination that supports your heart by helping to maintain healthy cholesterol levels.

• Not fried.

• Baked.

• Low in saturated fat.

• Rich in protein.

• Fiber source.

• Ecological agriculture.

Ingredients

Tofu*(31.3%) [(water, soybean grains*, gelling agents (magnesium chloride and calcium sulfate)), spinach* (26%), boiled brown rice*, oat flakes*, onion*, pregelatinized corn*, soy sauce* (water, soybeans*, wheat*, sea salt, koji (Aspergillus oryzae)), sultanas*, fried onions* (onions*, sunflower oil*), lemon juice*, seaweed kombu*dehydrated (0.9%), salt, extra virgin olive oil*, black pepper*.

*From organic farming

Allergens

Made in a workshop that uses nuts, dairy products, eggs, sesame seeds, celery, mustard, crustaceans, molluscs and fish.

Net weight: 160g (2 x 80g)
  • NUTRITION FACTS 100 g
  • Energy value 789,1 kJ/ 188,5 kcal
  • Total fats, 5,9 g
  • saturated fats 0,8 g
  • Total Carbohydrates, 20,3 g
  • total sugars 3,3 g
  • Dietary fibre 2,2 g
  • Proteins 13,2 g
  • Salt 2,1 g