Ingredients
Aubergine* (23.4%), seitan* (21.8%) (wheat gluten*, wheat flour*, soy sauce*: [water, soya*, wheat*, sea salt, koji (Aspergillus oryzae)], sea salt*, garlic*, bread crumbs*: (wheat flour*, yeast, water), kombu seaweed*, ginger*, onion*, baking yeast*, paprika*), onion* (17.9%), boiled whole grain rice* (10.9%), oat flakes*, water, tomato concentrate*, wheat flour, bread crumbs*, extra virgin olive oil*, soy sauce* (water, soya*, wheat*, sea salt, koji (Aspergillus oryzae)), pregelatinised corn starch*, salt, parsley*, oregano*, dried garlic*, pepper*.
*From organic farming
Allergens
Prepared in a kitchen that uses nuts, dairy products, eggs, sesame seeds, celery, mustard and fish.
Organic Aubergine burger
Our aubergine burger has what it takes, a good assortment of nutritional properties for your body. It is low in fat and contains fibre, potassium, vitamins and minerals, as well as a natural, home-made baked flavour that will make you think you've prepared it yourself. The best thing about it? Sear on both sides and enjoy.
- Not fried.
- Oven baked.
- Low in fat.
- Low in saturated fat.
- Rich in protein.
- Organically farmed.
- NUTRITION FACTS 100 g
- Energy value 478,4 kJ/ 114,3 kcal
- Total fats, 2,9 g
- saturated fat 0,5 g
- Total Carbohydrates, 16 g
- total sugars 2,5 g
- Dietary fibre 2,2 g
- Proteins 6,2 g
- Salt 1,0 g
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