Five-vegetable burger - Organic

Ingredients

Stir-fried vegetables* (42.6%) [onion* (14.6%), carrot* (10.2%), eggplant* (4.4%), red bell pepper* (4.1%), green bean* (2.9%), soy sauce*: [water, soybeans*, wheat*, sea salt, koji (Aspergillus oryzae)), extra virgin olive oil*, green pepper* (1.5%)], tofu* (18.8%) (water, soybeans*, nigari seaweed, calcium sulfate dihydrate), seitan* (12.6%) (wheat gluten*, wheat flour*, soy sauce*: [water, soybeans*, wheat*, sea salt, koji (Aspergillus oryzae)], sea salt*, garlic*, bread crumbs*: (wheat flour*, yeast, water), kombu seaweed*, ginger*, onion*, baker's yeast*, paprika*), boiled brown rice*, oat flakes*, bread crumbs*, wheat flour*, salt, parsley*, white pepper*.

*From organic farming.

Allergens

Made in a factory that uses nuts, dairy products, eggs, sesame seeds, celery, mustard and fish.