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Five-vegetable burger - Organic

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Ingredients

Cooked brown rice*, carrot* (12.9 %), onion* (11 %), courgette* (9.5 %), corn starch*, red pepper* (7 %), celery root* (5.5 %), cane sugar*, artichoke* (3.4 %), dried banana*, apple vinegar*, extra virgin olive oil*, sea salt, green peeper* (0.7 %), tomato concentrate*, vegetable stock* (sea salt, rice flour*, yeast extract*, vegetables* (onion*, garlic*), sunflower oil*), tomato*, sunflower oil*, garlic*.

*From organic farming.

Allergens
Made in kitchens that use soya, nuts, gluten, dairy products, eggs, sesame seeds, mustard and fish.

Five-vegetable burger - Organic

Not two, not three, not four. Five-vegetable burger to delight your five senses. With carrot, onion, courgette, red pepper, celery root and oodles of flavour. In five syllables, simply ir-re-sist-i-ble.

  • Not fried.
  • Cooked at a low temperature.
  • Organic agriculture.
  • Low fat content.
  • Low saturated fat content.

Ingredients

Cooked brown rice*, carrot* (12.9 %), onion* (11 %), courgette* (9.5 %), corn starch*, red pepper* (7 %), celery root* (5.5 %), cane sugar*, artichoke* (3.4 %), dried banana*, apple vinegar*, extra virgin olive oil*, sea salt, green peeper* (0.7 %), tomato concentrate*, vegetable stock* (sea salt, rice flour*, yeast extract*, vegetables* (onion*, garlic*), sunflower oil*), tomato*, sunflower oil*, garlic*.

*From organic farming.

Allergens
Made in kitchens that use soya, nuts, gluten, dairy products, eggs, sesame seeds, mustard and fish.

Net weight: 160 g (2 x 80 g)
  • Nutritional Facts 100 g
  • Energy value 591 kJ/ 140 kcal
  • Total Fats, 2,8 g
  • saturated fat 1,1 g
  • Total Carbohydrates, 26 g
  • total sugars 6,4 g
  • Dietary fibre 2,5 g
  • Proteins 1,5 g
  • Salt 0,96 g