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Artichoke and spinach burger - Organic

Ingredients

Baked artichoke* (18.21%), baked potato*, cooked brown rice*, tofu* (12.6%) (water, soy*, gelling agents: (nigari, calcium sulfate)), spinach* (7.2% ), soy sauce (water, soybeans*, wheat*, sea salt), corn starch *, semi-whole wheat flour*, sunflower oil*, toasted sesame* (3.3%), dehydrated fried onion*, extra virgin olive oil*, apple cider vinegar*, puffed brown rice*, sea salt, agave syrup*.

*From organic farming.

Allergens

Made in kitchens that use nuts, dairy products, eggs, celery, mustard and fish.

Artichoke and spinach burger - Organic

When we tell you this burger tastes of real artichoke and real spinach, trust us, it’s been made with real artichoke and real spinach, with no additives nor aggregates. Furthermore, as it has been low-temperature cooked and without frying, we’ve been able to maintain all the nutritional properties of these unique mediterranean vegetables.

  • Not fried.
  • Cooked at a low temperature.
  • Low saturated fat content.
  • Source of fibre.
  • Organic agriculture.
  • Vegan.

Ingredients

Baked artichoke* (18.21%), baked potato*, cooked brown rice*, tofu* (12.6%) (water, soy*, gelling agents: (nigari, calcium sulfate)), spinach* (7.2% ), soy sauce (water, soybeans*, wheat*, sea salt), corn starch *, semi-whole wheat flour*, sunflower oil*, toasted sesame* (3.3%), dehydrated fried onion*, extra virgin olive oil*, apple cider vinegar*, puffed brown rice*, sea salt, agave syrup*.

*From organic farming.

Allergens

Made in kitchens that use nuts, dairy products, eggs, celery, mustard and fish.

Net weight: 160 g (2x80 g)
  • Nutritional Facts 100 g
  • Energy value 828,8 kJ/ 198 kcal
  • Total Fats, 10 g
  • saturated fat 1,1 g
  • Total Carbohydrates 19 g
  • total sugars 2,1 g
  • Dietary fibre 3,8 g
  • Proteins 5,2 g
  • Salt 1,9 g