Spinach* (37.5 %), cooked brown rice*, white cream cheese* (milk*, salt, lactose*, carob seed flour*, lactic ferments), smoked salmon* (8.5 %) (Atlantic salmon*, salt, sugar*, natural beech and oak smoke), Gorgonzola cheese* (6.2 %) (cow's milk*, salt, rennet, lactic ferments, white mould* (Penicillium), corn starch*, capers* (capers*, wine vinegar*, salt), cane sugar*, vegetable stock* (sea salt, rice flour*, yeast extract*, vegetables* (onion*, garlic*), sunflower oil*), apple vinegar*, lemon juice*.
*From organic farming.
Allergens
Made in kitchens that use soya, nuts, gluten, eggs, sesame seeds, celery, mustard.
Spinach and salmon burger - Organic
Flexitarians, this is the burger for you. With smoked Atlantic salmon, brown rice, spinach, cream cheese and Gorgonzola, this burger has everything you need to follow a healthy diet without sacrificing the organoleptic pleasure of eating. An authentic delight that you will love more and more with each bite.
- Not fried.
- Cooked at a low temperature.
- Source of protein.
- Organic agriculture.
- Nutritional Facts 100 g
- Energy value 651 kJ/ 156 kcal
- Total Fats, 7,2
- saturated fat 4,0 g
- Total Carbohydrates, 15 g
- total sugars 2,2 g
- Dietary fibre 2,5 g
- Proteins 6,5 g
- Salt 2,68 g
