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Spinach and salmon burger

Ingredients

Spinach (37.5 %), cooked brown rice, white cream cheese, smoked salmon (8.5 %) (Atlantic salmon, salt, sugar, natural beech and oak smoke), Gorgonzola cheese (6.2 %) (cow's milk, salt, rennet, lactic ferments, white mould (Penicillium), corn starch, capers (capers, wine vinegar, salt), cane sugar, vegetable stock (sea salt, rice flour, yeast extract, vegetables (onion, garlic), sunflower oil), apple vinegar, lemon juice.

Allergens

Made in kitchens that use soya, nuts, gluten, eggs, sesame seeds, celery, mustard.

Spinach and salmon burger

Flexitarians, this is the burger for you. With smoked Atlantic salmon, brown rice, spinach, cream cheese and Gorgonzola, this burger has everything you need to follow a healthy diet without sacrificing the organoleptic pleasure of eating. An authentic delight that you will love more and more with each bite.

  • Not fried.
  • Cooked at a low temperature.
  • Source of protein.

Ingredients

Spinach (37.5 %), cooked brown rice, white cream cheese, smoked salmon (8.5 %) (Atlantic salmon, salt, sugar, natural beech and oak smoke), Gorgonzola cheese (6.2 %) (cow's milk, salt, rennet, lactic ferments, white mould (Penicillium), corn starch, capers (capers, wine vinegar, salt), cane sugar, vegetable stock (sea salt, rice flour, yeast extract, vegetables (onion, garlic), sunflower oil), apple vinegar, lemon juice.

Allergens

Made in kitchens that use soya, nuts, gluten, eggs, sesame seeds, celery, mustard.

Net weight: 160 g (2x80 g)
  • Nutritional Facts 100 g
  • Energy value 651 kJ/ 156 kcal
  • Total Fat, 7,2 g
  • saturated fat 4,0 g
  • Total Carbohydrates, 15 g
  • total sugars, 2,2 g
  • Dietary fibre 2,5 g
  • Proteins 6,5 g
  • Salt 2,68 g