Ingredients
Cooked brown rice, mushrooms (21.9 %), shiitake (21.9 %), dried apple (8.8 %), corn starch, extra virgin olive oil, soy sauce (water, soya, wheat, sea salt, koji (Aspergillus oryzae)), turmeric, apple vinegar, sea salt, cane sugar, oregano, black pepper.
Allergens
Made in kitchens that use nuts, dairy products, eggs, sesame seeds, celery, mustard and fish.
Apple and wild mushroom burger
Apple and wild mushrooms? You'll probably be thinking: what a combination. You just don't know how good some things are until you try them and believe us, you can't even imagine what a good match these two foods make.
- Not fried.
- Cooked at a low temperature.
- Organic agriculture.
- Source of fibre.
- Low saturated fat content.
Net weight: 160 g (2x80 g)
- Nutritional Facts 100 g
- Energy value 728 kJ/ 173kcal
- Total Fat, 4,8 g
- saturated fat 0,8 g
- Total Carbohydrates 28 g
- total sugars 9,1 g
- Dietary fibre 4,0 g
- Proteins 2,5 g
- Salt 1,5 g
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