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Apple and wild mushroom burger

Ingredients

Cooked brown rice, mushrooms (21.9 %), shiitake (21.9 %), dried apple (8.8 %), corn starch, extra virgin olive oil, soy sauce (water, soya, wheat, sea salt, koji (Aspergillus oryzae)), turmeric, apple vinegar, sea salt, cane sugar, oregano, black pepper.

Allergens

Made in kitchens that use nuts, dairy products, eggs, sesame seeds, celery, mustard and fish.

Apple and wild mushroom burger

Apple and wild mushrooms? You'll probably be thinking: what a combination. You just don't know how good some things are until you try them and believe us, you can't even imagine what a good match these two foods make.

  • Not fried.
  • Cooked at a low temperature.
  • Organic agriculture.
  • Source of fibre.
  • Low saturated fat content.

Ingredients

Cooked brown rice, mushrooms (21.9 %), shiitake (21.9 %), dried apple (8.8 %), corn starch, extra virgin olive oil, soy sauce (water, soya, wheat, sea salt, koji (Aspergillus oryzae)), turmeric, apple vinegar, sea salt, cane sugar, oregano, black pepper.

Allergens

Made in kitchens that use nuts, dairy products, eggs, sesame seeds, celery, mustard and fish.

Net weight: 160 g (2x80 g)
  • Nutritional Facts 100 g
  • Energy value 728 kJ/ 173kcal
  • Total Fat, 4,8 g
  • saturated fat 0,8 g
  • Total Carbohydrates 28 g
  • total sugars 9,1 g
  • Dietary fibre 4,0 g
  • Proteins 2,5 g
  • Salt 1,5 g