Ingredients
Cooked quinoa* (54 %) (white quinoa*, red quinoa*, black quinoa*), wild mushrooms* (17.8 %) (mushrooms*, shiitake*), celery root*, sunflower oil*, dried apple* (3.6 %), artichoke* (2.9 %), carrot* (2.9 %), onion* (2.9 %), extra virgin olive oil*, dried banana*, soy sauce* (water, soya*, wheat*, sea salt, koji (Aspergillus oryzae)), sea salt, vegetable stock* (sea salt, rice flour*, yeast extract*, vegetables* (onion*, garlic*), sunflower oil*).
*From organic farming.
Allergens
Made in kitchens that use nuts, dairy products, eggs, sesame seeds, mustard and fish.
Three-quinoa salad with vegetables, apple and wild mushrooms - Organic
An explosion of homegrown flavours that will make you feel as fresh as the ingredients in this salad. It has everything and is ready to eat. Open, serve and enjoy. Can you ask for more? Actually yes, it's also organic.
- Cooked at a low temperature.
- Organic agriculture.
- Source of fibre.
- Nutritional Facts 100 g
- Energy value 779 kJ/ 187 kcal
- Total Fats, 9,1 g
- saturated fat 1,8 g
- Total Carbohydrates, 20 g
- total sugars 5,7 g
- Dietary fibre 5,5 g
- Proteins 3,4 g
- Salt 1,5 g
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