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Lentil salad with raspberry vinaigrette

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Ingredients

Cooked lentils (57.8 %), raspberry purée (6.3 %) (raspberry (90 %), sugar cane), beetroot (6.3 %), red cabbage, onion (6.3 %), extra virgin olive oil, sunflower oil, apple vinegar, sea salt.

Allergens

Made in kitchens that use soya, nuts, gluten, dairy products, eggs, sesame seeds, celery, mustard, fish.

Lentil salad with raspberry vinaigrette

Lentils with raspberry vinaigrette and beetroot. A dance of extremely fresh flavours that will rekindle your love of lentil salads. If you like to give your body the very best while experimenting with new combinations of ingredients, then you simply have to try this salad.

  • Cooked at a low temperature.
  • Source of protein.
  • High fibre content.

Ingredients

Cooked lentils (57.8 %), raspberry purée (6.3 %) (raspberry (90 %), sugar cane), beetroot (6.3 %), red cabbage, onion (6.3 %), extra virgin olive oil, sunflower oil, apple vinegar, sea salt.

Allergens

Made in kitchens that use soya, nuts, gluten, dairy products, eggs, sesame seeds, celery, mustard, fish.

Net weight: 240 g
  • Nutritional Information 100 g
  • Energy value 676 kJ/ 163 kcal
  • Total Fat, 12 g
  • saturated fat 2,0 g
  • Total Carbohydrates, 3,9 g
  • total sugars 1,7 g
  • Dietary fibre 6,0 g
  • Proteins 6,0 g
  • Salt 1,0 g