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Carrots and peas

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Ingredients

Carrot (55.9 %), peas (27.9 %), extra virgin olive oil, sunflower oil, sea salt, turmeric, cardamom, tomato powder, vegetable stock (sea salt, rice flour, yeast extract, vegetables (onion, garlic), sunflower oil), paprika, garlic powder.

Allergens

Made in kitchens that use soya, nuts, gluten, dairy products, eggs, sesame seeds, celery, mustard, fish.

Carrots and peas

Although it may sound like a simple dish, let us tell you that these aren't just any carrots and peas. They are preserved in spices and cooked at a low temperature with turmeric and cardamom, naturally bringing out their flavour and preserving nutrients, making this the perfect side dish. Prepare to be amazed by these two old friends.

  • Cooked at a low temperature.
  • Source of fibre.

Ingredients

Carrot (55.9 %), peas (27.9 %), extra virgin olive oil, sunflower oil, sea salt, turmeric, cardamom, tomato powder, vegetable stock (sea salt, rice flour, yeast extract, vegetables (onion, garlic), sunflower oil), paprika, garlic powder.

Allergens

Made in kitchens that use soya, nuts, gluten, dairy products, eggs, sesame seeds, celery, mustard, fish.

Net weight: 240 g
  • Nutritional Facts 100 g
  • Energy value 867 kJ/ 211 kcal
  • Total Fat, 20 g
  • saturated fat 2,6 g
  • Total Carbohydrates, 1,7 g
  • total sugars 1,6 g
  • Dietary fibre 4,8 g
  • Proteins 2,8 g
  • Salt 1,3 g