Ingredients
Seitan* (19.2%) (wheat gluten*, wheat flour*, soy sauce*: [water, soya*, wheat*, sea salt, koji (Aspergillus oryzae)], sea salt*, garlic*, bread crumbs*: (wheat flour*, yeast, water), kombu seaweed*, ginger*, onion*, baking yeast*, paprika*), carrot* (18.5%), tofu* (16.3%) (water, soya beans*, nigari seaweed, calcium sulphate dihydrate), onion* (14.2%), water, boiled whole grain rice* (8%), oat flakes*, bread crumbs*, extra virgin olive oil*, pregelatinised corn starch*, wheat flour*, soy sauce (water, soya*, wheat*, sea salt, koji (Aspergillus oryzae)), salt, parsley*, black pepper*.
*From organic farming
Allergens
Prepared in a kitchen that uses nuts, dairy products, eggs, sesame seeds, celery, mustard and fish.
Organic Carrot burger
Never underestimate the power of carrots. The beta-carotene contained in this vegetable helps prevent vision problems, maintains healthy skin, eliminates cholesterol, boosts the immune system and is a powerful antioxidant. Yep, it does all that on its own. We only use it to prepare an organic burger with a delicious texture and flavour.
- Not fried.
- Oven baked.
- Low in saturated fat.
- Rich in protein.
- Organically farmed.
- NUTRITION FACTS 100 g
- Energy value 507,7 kJ/ 121,3 kcal
- Total fats, 3,8 g
- saturated fat 0,6 g
- Total Carbohydrates, 14,4 g
- total sugars 1,9 g
- Dietary fibre 1,6 g
- Proteins 7,4 g
- Salt 1,2 g
